top of page
THE ITALIAN WOODEN SPOON
it’s all about the taste
Like us on:
Thu, Dec 10
|The Fountain Bar
Cooking at The Barn - December 10th
Come and enjoy a full meal while Chef Laura will teach you all the secret on how to make meatballs with polenta, a crostino with stracchino, speck and arugola and tiramisu' for dessert!
Registration is Closed
See other events
bottom of page