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THE ITALIAN WOODEN SPOON
it’s all about the taste
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Cooking at The Barn - December 10th
Thu, Dec 10
|The Fountain Bar
Come and enjoy a full meal while Chef Laura will teach you all the secret on how to make meatballs with polenta, a crostino with stracchino, speck and arugola and tiramisu' for dessert!
Registration is Closed
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